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- To make homemade Hershey fudge icing, follow these steps:
- Combine butter, milk, cocoa, and salt in a small saucepan. Cook over medium heat until smooth and slightly thickened.
- Remove from heat and stir in vanilla.
- Place powdered sugar in a medium bowl and add the cocoa mixture. Beat until smooth.
- Use immediately to frost your cake12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine butter, milk, cocoa and salt in small saucepan. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Remove from heat; stir in vanilla. Place powdered sugar in medium bowl; add cocoa mixture. Beat just until smooth. Use immediately. About 1 cup frosting.www.hersheyland.com/recipes/cocoa-fudge-frostin…How to Make Fudge Icing
- Stir together sugar, cocoa powder, and milk together in a large saucepan set over medium-high heat. Cook until large bubbles begin to form and the mixture reaches a hard boil.
addapinch.com/fudge-icing-recipe/ Cocoa Fudge Frosting Recipe - Hersheyland
WEBThis fudge frosting recipe is the dessert topping of your dreams! Made with rich HERSHEY'S Cocoa, it's perfect to spread on top of cakes, cookies or cupcakes, or even just as a tasty spoonful treat!
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- Servings: 2
- Total Time: 5 mins
- Category: Frosting, Glaze, Sauce & Fondue
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