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French Coconut Pie - Paula Deen
Preheat oven to 350 °F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 …
- 4.9/5(41)
Bobby's Lighter French Coconut Pie Recipe - Paula …
Even non-coconut lovers enjoy this delicious pie! Shed some calories from your waist and this recipe with swaps like low-fat milk. This Southern coconut pie …
- 5/5(15)
Coconut Whoopie Pies - Paula Deen
Sprinkle half the mounds with 1/4 cup coconut (or all of the mounds, if you like). Bake the cookies, one sheet at a time, until they begin to crack and are firm to …
- 5/5(12)
Paula's Laula Luau Coconut Pie - Paula Deen
Preheat oven to 350 °F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
- 5/5(4)
Traditional Southern Cooking Recipes - Paula Deen
Browse Paula Deen's traditional southern cooking recipes from classic meals to Southern favorites. You'll find desserts, drinks, snacks and brunch recipes for the novice cook or expert …
9 National Pie Day Recipes - Paula Deen
While apple pie probably ranks highest for most beloved pie in America, we have a few more pie recipes you’ll like, as well. Sure, we have a tasty apple pie recipe for you, but we think you’ll also enjoy French Coconut Pie, Lemon Meringue …
Holiday Pie Round-Up - Paula Deen
No matter what your sweet tooth is begging for, Paula has just the pie recipe for the occasion. Try a twist on the classic, like an Apple Butter Pumpkin Pie or an Apple Crunch Pie With Red Wine …
Cut the Calories Coconut Cream Pie - Paula Deen
Add 2 cups coconut and the vanilla and blend together. Then pour in the chilled pie crust. Place the pie in the refrigerator, 10 to 20 minutes. For the topping: Whip the cream until the consistency is thick. Add 1/2 cup coconut and 2 …
Paula's Perfect Pie Crust - Paula Deen
Ingredients. 2 1/2 cups all purpose flour ; 1/4 teaspoon fine salt ; 3 tablespoons granulated white sugar ; 1/4 cup cold vegetable shortening ; 12 tablespoons cold and cubed butter
It’s High Time for Pie Time! - Paula Deen
It’s High Time for Pie Time! By Paula Deen Tags: apple pie , bourbon pecan pie , French coconut pie , fudge pie , lemon meringue pie , perfect pie dough , pumpkin pie
Is it Really Better than Sex Cake? - Paula Deen
A sinfully good dessert with pineapple, coconut, and vanilla. Prepare pudding according to package directions. Spread pudding over cake and refrigerate until thoroughly chilled. Whip heavy cream and remaining sugar until stiff. Better …
Old-Fashioned Fudge Pie - Paula Deen
Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream. Note from Paula: If you like a thicker pie, use 1.5x the filling …
Coconut Pecan Pie - Paula Deen
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Coconut Flan - Paula Deen
Pour it into a flan dish, pie plate or round souffle baking dish with shallow sides, swirling it around to coat the bottom. In a large mixing bowl, beat the eggs until foamy with a wire whisk. Beat in …
Grandgirl's Fresh Apple Cake from Georgia - Paula Deen
Fold apples, coconut and pecans into batter. Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours. Shortly before the cake is done, make the sauce: …
Sweet Spring Pie Recipes - Paula Deen
Whether you prefer a store-bought crust or a homemade one, a cookie crust or a classic pastry crust, we’ve got some fabulous spring pie recipes for you to try out below. What’s your favorite …
Cut The Calorie Coconut Pie - Paula Deen
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The Best Southern Bread Pudding Recipe - Paula Deen
Paula Deen’s Best Southern Bread Pudding recipe gets its name for a reason—it really is the best recipe out there! It’s a sweet and custard-like dessert with flavors of vanilla and brown sugar …
White Chocolate Macadamia Nut Pie - Paula Deen
Add the white chocolate, zest and 2/3 cup nuts and stir just until incorporated. Fold in the 3/4 cup heavy cream. Spread into pre-baked pie shell and level off using a rubber spatula. Put in …
100 Good Cookies - Paula Deen
Fold in the oatmeal, coconut, crispy rice cereal, pecans, and chocolate chips. Roll into 1-teaspoon balls and place onto the prepared sheet. Press down with a floured fork.
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