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    Cup (unit) - Wikipedia

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres. See more

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    Metric cup
    Australia, Canada, New Zealand, and some other members of the Commonwealth of Nations, being former See more

    Similar units in other languages and cultures are sometimes translated "cup", usually with various values around 1⁄5 to 1⁄4 of a litre.
    Latin American cup See more

    In Europe, recipes normally weigh non-liquid ingredients in grams rather than measuring volume. For example, where an American recipe might specify "1 cup of sugar and 2 cups of milk", a European recipe might specify "200 g sugar and 500 ml of milk". A … See more

     
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    The typical cooking measuring cup sizes are 1 cup, 1/2 cup, 1/3 cup, 1/4 cup and 1/8 cup. The typical spoon sizes are 1 tablespoon, 1/2 tablespoon, 1 teaspoon, 1/2 teaspoon and 1/4 teaspoon. The jug (large container with measurement …

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