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  2. A slaughterman deals with the killing, skinning and eviseration of an animal. The butcher will then break down the animal carcass into smaller sections known as primal cuts. A meat cutter will then cut those primals into retail cuts, such as roasts, chops & steaks, for display and sale.
    yourmeatguide.com/butcher-meat-cutter-slaughterman-different-roles/
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