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Recipes

Small batch spicy ricotta baked meatballs
  • A Flavor Journal
  • 10 reviews
  • 25 min
Mini Meatballs
  • Food Network
  • 44 reviews
  • 1 hr 30 min · 142 cals
Meatballs
  • Taste Of Home
  • 19 reviews
  • 35 min · 276 cals · 48 servs
Small Batch Turkey Meatballs
  • Pinterest.com
  • 14 reviews
  • 35 min · 101 cals · 6 servs
Make-Ahead Sheet-Pan Meatballs
  • Epicurious
  • 18 reviews
  • 1 hr · 78 cals · 75 servs
Easy Meatball Recipe
  • Spend With Pennies
  • 12 reviews
  • 30 min · 235 cals · 12 servs
Large Batch Italian-style Meatballs
  • Thrifty Foods
  • 1 hr 40 min · 290 cals · 12 servs
Small Batch Turkey Meatballs
  • Onedishkitchen.com
  • 14 reviews
  • 35 min · 109 cals
Italian Meatball For One
  • Onedishkitchen.com
  • 6 reviews
  • 40 min · 344 cals · 1 serving
Beef Meatball Recipe (Big Batch)
  • Busycooks.net
  • 20 reviews
  • 40 min · 202 cals · 16 servs
Copycat Swedish Meatballs for Two
  • Dessert For Two
  • 5 reviews
  • 45 min · 117 cals · 12 servs
Mini Meatballs
  • Martha Stewart
  • 19 reviews
  • 20 min · 33 cals · 40 servs
Oven Baked Mini Meatballs
  • The Two Bite Club
  • 8 reviews
  • 35 min · 97 cals · 16 servs
A Big Batch of Tiny Meatballs
  • Prevention.com
  • 1 hr 20 min · 12 servs
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  1. Copilot Answer

    The Best Meatball Recipe | Easy & Versatile - Taste of Home

    • Step 1: Make the meatball mixture
      Taste of Home Preheat the oven to 375°F. Crumble the ground beef into a large bowl. Add the eggs, onion, garlic, water, bread cr… See more

    Meatball Ingredients

    Ground beef:We like to use at least 80% ground beef in our meatball recipe so there’s still a good amount of fat (aka flavor!) in the beef. Yes, the seasonings and spices … See more

    Taste Of Home
    Recipe Variations

    Make your own bread crumbs: To make homemade bread crumbsthe way Nonna used to, soak leftover stale bread in milk for a few minutes. Remove the excess milk by squeezing t… See more

    Taste Of Home
    How to Store Meatballs

    To store the uncooked meatballs, assemble them but do not cook them. Put them in an airtight container in the fridge to cook later in the week. Just be sure to cook them within two t… See more

    Taste Of Home
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