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Life As A Strawberry
https://www.lifeasastrawberry.com/small-batch-crusty-bread
Small Batch Crusty Bread - Life As A Strawberry
This easy small batch crusty bread is perfect as a quick side dish for two or three people!
4.9/5 (64)Total Time: 2 hr 15 minCalories: 191 per serving
Directions
Directions
Step1Combine yeast, honey, and warm water in a large mixing bowl.
Step2Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy.
Step3Add flour to bowl. Mix with a sturdy spatula until the dough starts to come together, then add salt and mix well, until no dry flour remains. Dough should be slightly loose, shaggy, and a bit sticky!
Step4Cover bowl with a clean towel. Let rise 1 hour or until doubled in size.
Step5When dough has risen, lightly flour a large cutting board.
Step6Tip dough out onto the board. Don’t punch the dough down - handle it gently to preserve all those air bubbles! If the dough is sticking to the bowl, run your hand under cold water (to prevent sticking) and gently …
Step7Shape your dough into a round loaf by gently pulling each edge into the center like you’re folding an envelope. Fold the dough in towards the center several times, until the dough stiffens and begins to resist your fol…
Step8Dust a small mixing bowl with flour (I like to line my bowl with a linen napkin to help distribute the flour more evenly) and place your loaf into the bowl seam-side down. Cover with a clean towel and let rise for an…
Step9While bread proofs, place an empty dutch oven (with the lid on) in your oven and heat to 460° F.
Step10When the oven is hot, tip your loaf - seam side UP this time - onto a piece of parchment paper.
Step11to pull out the hot Dutch oven and remove the lid. Use the parchment paper to carefully lift your loaf into the pot, then use your oven mitts to return the Dutch oven lid and then slide the pot back into your hot oven.
Step12Cook bread for 22 minutes.
Step13After 22 minutes, carefully remove the lid from your dutch oven. The bread should be crusty and lightly browned. Continue baking, uncovered, for another 5-10 minutes to deepen the color.
Step14Transfer bread to a cooling rack and let cool at least 30 minutes (and ideally a few hours) before slicing. Enjoy!
Ingredients
Ingredients
1 teaspoonActive Dry Yeast (4 grams)
1 teaspoonHoney (6 grams)
⅔ cupsWarm Water (150 grams)
1 teaspoonKosher Salt (4 grams)
1 ⅔ cupsAll-Purpose Flour (200 grams, plus extra for dusting, see recipe notes)
Nutritional
Nutritional
191 Calories
0.6 gTotal Fat
40 gCarbohydrate
313 mgSodium
6 gProtein
From lifeasastrawberry.com
Recipe
Directions
Ingredients
Nutritional
The Practical Kitchen
https://thepracticalkitchen.com/small-batch-crusty-bread
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