smashed avocado toast with egg - Search
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    Simple Avocado Toast with Egg

    Simple Avocado Toast with Egg
    Inspired Taste
    20 min · 309 cals · 1 servs
    Smashed Avocado Toast With Egg
    Good Housekeeping
    10 min · 4 servs
    Mashed-Avocado and Egg Toast
    Martha Stewart
    5 min · 1 servs
    Poached eggs with smashed avocado & tomatoes
    BBC Good Food
    20 min · 294 cals · 2 servs
    Simple Avocado Toast with Egg
    • Bread (toasted) 1 slice
    • Ripe Medium Avocado ½
    • Fresh Lemon Juice (small squeeze) add
    • Hard-Boiled Egg (or egg cooked to your liking) 1
    • Favorite Pepper Blend (we use Togarashi seasoning) add
    • Extra-Virgin Olive Oil add drizzle
    • Salt add
    Inspired Taste
    Tips
    1. Choose Ripe Avocados: Select avocados that yield slightly to gentle pressure for the best texture and flavor.
    2. Season to Taste: Adjust the seasoning of the mashed avocado according to your preference, adding more salt, pepper, or lemon juice as needed.
    3. Cook Eggs to Preference: Prepare the eggs in your favorite style, whether it's sunny-side up, over-easy, or scrambled.
    4. Use Quality Bread: Opt for a hearty, whole-grain bread for added texture and nutritional value.
    5. Add Optional Toppings: Enhance the flavor of your avocado toast with toppings like red pepper flakes, chopped herbs, or crumbled feta cheese.
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