Scroll down to the recipe card for detailed instructions. Here are the basic steps for making this recipe: You start by cooking the pumpkin. One way to do that is to cut it in half and ba… See more

You should use small sugar pumpkinsin this recipe. Large pumpkins have watery, stringy flesh … See more

You can make a sweet version of this recipe by omitting the salt, pepper, garlic, and parmesan. Instead, add a tablespoon of honey (real or sugar-free) and ½ teaspoon o… See more

When I cook the pumpkin in the oven, I like to serve this side dish with main courses that I can cook in the same oven. So I often serve it with one of the following: 1. Chicken leg quarter… See more