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  2. Sodium saccharin is considered safe for human consumption by the FDA, WHO, and EFSA1. However, there are some potential hazards associated with it234:
    • Bitter taste
    • Limited application due to its historical association with bladder cancer (though this has been disputed)
    • Environmental pollution from the manufacturing process
    • Adverse effects in clinical use, including gastrointestinal discomfort, dizziness, headache, and symptoms of asthma
    Learn more:
    Currently, the FDA, World Health Organization (WHO), and the European Food Safety Authority (EFSA) agree that saccharin poses no risk and is safe for human consumption. According to the FDA, the acceptable daily intake of saccharin is 15 mg per kg of body weight.
    www.medicalnewstoday.com/articles/is-saccharin-…
    Potential Health Effects Eye: May cause eye irritation. Skin: Low hazard for usual industrial handling. Ingestion: The toxicological properties of this substance have not been fully investigated. Inhalation: Inhalation of dust may cause respiratory tract irritation.
    fscimage.fishersci.com/msds/88565.htm

    There are three problems with this sweetener:

    • Bitter taste
    foodadditives.net/artificial-sweeteners/saccharin/
    Adverse effects seen in clinical use include gastrointestinal discomfort, dizziness, and headache. Clinical use has caused symptoms of asthma. Potential Health Effects: Individuals sensitive to this material or other materials in its chemical class may develop allergic reactions. EU Indication of danger: Not classified
    cdn.pfizer.com/pfizercom/products/material_safety…
     
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