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- The best apples for soft apple pie are1:
- Jonagold
- Golden Delicious
- Braeburn
- Pink Lady
- Granny Smith
- Combine the apples, flour (for thickening), sugar, cinnamon and lemon juice in a large saucepan.
- Toss together to coat evenly.
- Cook these over medium low heat until the apples start to soften which will be about 10-15 minutes.
- Stir the apples often so that the sugar doesn’t burn on the bottom of the pan.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.If you’re looking for the best apple for soft apple pie, look no further than Jonagold, Golden Delicious, Braeburn, Pink Lady, or Granny Smith apples. These varieties are all excellent choices for use in a soft apple pie, and they will help you create a delicious and memorable dessert that your family and friends will love.cookindocs.com/best-apple-for-soft-apple-pie/Combine the apples, flour (for thickening), sugar, cinnamon and lemon juice in a large saucepan. Toss together to coat evenly. Cook these over medium low heat until the apples start to soften which will be about 10-15 minutes. Stir the apples often so that the sugar doesn’t burn on the bottom of the pan.www.tastesoflizzyt.com/homemade-apple-pie/It’s actually best not to use apples that are overly soft when baking apple pie. Some apples are so soft that they will essentially turn into applesauce when you try to bake them. This is why it’s not recommended to use apples such as Red Delicious, Macintosh, or Golden Delicious when baking apple pies.www.bakingkneads.com/apple-pie-apples-not-soft/ - People also ask
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