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Organizing and summarizing search results for youIf someone has given you sourdough starter, here's what you need to do:- Feed the starter: Assume it's in storage mode and hasn't been fed in the past 24 hours. Feed it with equal parts water and white flour.
- Discard half of the starter: You can either throw it away or save it in the fridge for recipes calling for “discard” (like pancakes).
- Store it loosely covered at room temperature.
3 Sources
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Sourdough starter- what is happening? - Seasoned Advice
Jan 13, 2025 · My wife had a hell of a time getting started with sourdough bread till she found The Sourdough Whisperer. She keeps her starter refrigerated unless she is baking, and only then …
- Reviews: 2
bread - Can I give my friend the sour dough "throw away" as a …
Jun 13, 2019 · Many sourdough techniques suggest throwing away half your starter further on in the fermenting process. The reason given (in many YouTube videos I've watched) is that it'd …
- Reviews: 5
Sourdough starter - when do you give up? - Seasoned Advice
Apr 16, 2020 · By Day 5, I typically give up if there's no rise or sour notes. There's two common factors that make sourdough fermentation difficult. the Type of flour . If you use plain/white, …
- Reviews: 4
What happens if I use my sourdough starter too soon?
Apr 1, 2016 · What happens if I use my sourdough starter before all of the good yeast and bacteria are fully developed? Would the bad bacteria make me sick? Or would cooking it kill all of the …
- Reviews: 1
How long will a sourdough starter last between feedings?
Dec 7, 2012 · In the fall, I made about five loaves of sour dough bread with a starter a friend gave me. Over the holidays, the starter was in the fridge for about five weeks without my using it. …
- Reviews: 3
I bought a sourdough starter from a bakery, fed it too much, and it ...
Nov 1, 2023 · All you need to do is clear up the mess, and make use of the active starter. Maybe find a bigger jar as well. You've got a good healthy starter by the sounds of things. If it's from a …
- People also ask
Left sourdough starter out overnight after feeding and it …
May 5, 2020 · I have a new sourdough starter I made about 2 weeks ago. I took it out of the fridge yesterday afternoon and fed it. It was slow to rise and even placed in the oven with light for a …
Sourdough starter used too early - Seasoned Advice
Nov 4, 2020 · As for your starter, the brown liquid is most likely hooch. It typically indicates that you're not feeding your starter often enough. Typically, your starter should be ready for use in …
Revive sourdough starter after 2 months in fridge
Jun 27, 2017 · I have a sourdough starter in fridge for nearly two months and have not fed it. Haven't even looked at it. So two questions: if it smells ok, for a starter, that is, can I use it if I …
Very old sourdough starter; how long is too long?
Jan 21, 2014 · Just remove a couple tablespoonfuls of the starter and dilute it with a cup of tepid water. Feed it with a cup of flour, then give it at least 24 hours on the counter to see if there's …
Sourdough Starter Crust forming - Seasoned Advice
Jan 8, 2016 · I am creating a sourdough starter and read to use a "non-airtight" container and store in a warm location for the first 24 hours before beginning the feeding schedule. My issue …
Forgot to feed my 6-day old sourdough starter yesterday, can I …
Apr 3, 2020 · I just realized that yesterday I forgot to feed my 6-day old sourdough starter, can I just go about feeding it as usual? I know there are some similar questions on here but they are …
Sourdough starter- should i start over? - Seasoned Advice
Apr 13, 2020 · I am at day 10 of a new sourdough starter. I started using rye flour and all purpose flour but due to the COVID 19 pandemic I had to eventually only use rye flour because it is …
My sourdough starter has turned yellow is it still good?
Feb 6, 2017 · If it tastes and smells OK (for sourdough starter...), it's OK. So, to save your yellow starter, add a little moisture and fresh flour and see what happens. It takes a few days for the …
bread - Not feeding sourdough starter enough? - Seasoned Advice
To see why, do a thought experiment: You start with some amount of starter — let's say 100g. You discard half, leaving 50g. You then add 80g (40+40). That wasn't 2:1:1 (you're 30g short …
substitutions - One time sourdough starter - Seasoned Advice
Feb 3, 2021 · You can make bread that has some of the properties of sourdough without the full "starter" treatment. It won't be the same, of course, but it might fit the criteria you're looking for. …
What can I do with extra sourdough starter? - Seasoned Advice
Jan 6, 2011 · Now, it's not just the starter, and it is for a rye starter, but if you're feeling adventurous it might be possible to substitute it with your whole wheat starter. It's 1 liter of …
My Sourdough Starter has a brown layer at the top?
Jun 1, 2020 · Most of what I researched is that it is hooch, but the brown layer is more solid (the same thickness as my starter) and isn’t separate from the top layer of the normal starter. I …
My sourdough started hasn't yet risen! What am I doing wrong?
I had started my first batch of sourdough starter a week back. Its just wheat flour and water (haven't added any pineapple juice or any other fruit juice). The first 2 days had vigorous …
yeast - I recently tried to make sourdough with my starter, it didn't ...
Jan 11, 2017 · I started and cared for my first sourdough starter for 6 days, had a decently active starter. It would rise noticeably, maybe 1.3x after feeding. I made a basic sourdough recipe …
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