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- The difference between sourdough and normal bread is12:
- Sourdough is leavened using a sourdough starter which creates a slow fermentation in the bread dough, while normal bread is made with commercially produced baker’s yeast, leading to a quicker rise and a softer, uniform texture.
- Sourdough uses simple ingredients and has a unique flavour and chewy texture, while normal bread has a more uniform texture.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The difference between sourdough and a ‘normal bread’ made from yeast is the fermentation process and the artisan methods that go into making it. Instead of yeast, sourdough is leavened using a sourdough starter which creates a slow fermentation in the bread dough. Sourdough uses simple ingredients and has a unique flavour and chewy texture.loafybread.com/whats-the-difference-between-sour…Sourdough bread is made using a naturally occurring yeast and lactic acid bacteria culture, giving it a distinctive tangy flavor and chewy texture. Regular bread, often referred to as commercial bread, is made with commercially produced baker’s yeast, leading to a quicker rise and a softer, uniform texture.thesourdoughscience.com/sourdough-versus-regul… - People also ask
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