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SOUS Definition & Meaning - Merriam-Webster
The meaning of SOU is sol. How to use sou in a sentence.
Sous vide - Wikipedia
Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its …
sous - Wiktionary, the free dictionary
Jul 2, 2025 · A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung …
What is Sous Vide? | Everything You Need To Know
Sous vide (pronounced sue-veed) is a cooking technique used by the world’s best chefs. Foods are vacuum sealed in a bag and cooked in a precisely controlled, low-temperature water bath …
What is a Sous Chef and What Do They Do? Complete Guide
Sep 18, 2023 · Sous chefs report directly to the executive chef in a restaurant, and are essentially the second in command. We detail duties, requirements, salary, and more.
English translation of 'sous' - Collins Online Dictionary
English Translation of “SOUS” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.
SOUS | translate French to English - Cambridge Dictionary
Tes chaussures sont sous le lit ! Elle prépare sa thèse sous les directives d’un professeur. C’est arrivé sous mes yeux. It happened right in front of me. Elle s’est effondrée sous nos yeux. …
What Is Sous Vide? Chefs Explain Whether It's Worth It
Jun 19, 2025 · Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some …
What does SOUS mean? - Definitions.net
Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended …
Sous: Uncovering the Meaning Behind the Word - FlavoryCooking
Feb 4, 2024 · “Sous” is a French culinary term that translates to “under” or “below” in English. In the culinary world, it is often used in the context of “sous chef,” which refers to the second-in …
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