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  2. Egg White & Roasted Red Pepper Egg Bites - Starbucks®

    Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French "sous vide" technique to create a velvety texture that's full of …

  3. Bacon & Gruyère Egg Bites - Starbucks Coffee Company

    Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French "sous vide" technique to create a velvety texture that's full of …

  4. Bacon & Gruyère Egg Bites - Starbucks Coffee Company

    Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French "sous vide" technique to create a velvety texture that's full of …

  5. Egg White & Roasted Red Pepper Egg Bites - Starbucks®

    Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French "sous vide" technique to create a velvety texture that's full of …

  6. Kale & Mushroom Egg Bites - Starbucks Coffee Company

    Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French sous vide" technique to create a velvety texture that's full …

  7. Kale & Mushroom Egg Bites - Starbucks Coffee Company

    Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French sous vide" technique to create a velvety texture that's full …

  8. Starbucks Breakfast Menu to Feature Sous Vide Egg Bites

    Sous vide is a culinary technique where vacuum-sealed food is immersed in water and cooked at a very precise and consistent temperature.

  9. Cage-free eggs whites prepared using the French "sous vide" technique, with creamy Monterey Jack cheese, spinach and fire-roasted red peppers. Delicious chopped kale and portabella …

  10. Starbucks®

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  11. Cage-free eggs whites prepared using the French "sous vide" technique, with creamy Monterey Jack cheese, spinach and fire-roasted red peppers. Delicious chopped kale and portabella …

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