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- Special foods in the Philippines include12:
- Adobo: A famous Filipino dish made with meat (usually chicken or pork) marinated and cooked in soy sauce, vinegar, garlic, and spices.
- Lechon: Roast pig, influenced by Spanish cuisine.
- Chicken Inasal: Grilled chicken marinated in a special sauce.
- Kare-kare: A comfort food made with oxtail, tripe, and vegetables in a peanut-based sauce.
- Tocino: Filipino version of bacon.
- Kinilaw: Filipino ceviche made with raw fish or seafood.
- Sinigang: Sour soup with pork or shrimp.
- Sisig: Spicy and crispy pork dish.
- Humba: Braised pork belly.
- Lechon Kawali: Deep-fried pork belly.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Filipino Specialties: Famous Foods of the Philippines
- Adobo The first thing that comes to mind at the mention of Filipino cuisine is the famous adobo. ...
www.philippinetraveler.com/filipino-specialities-fam…15 Must-Try Foods in the Philippines
- 1. Tocino Breakfast of champions Tocino is the Filipino version of bacon. ...
- 2. Kinilaw Kinilaw: Filipino ceviche Kinilaw is a delicious seafood dish served up all over the Philippines. ...
wanderingwheatleys.com/best-food-to-eat-in-the-p… - People also ask
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The most popular Filipino food and referred to as the unofficial national dish of the Philippines, Adobo is commonly chicken (though pork is a 2nd favourite option) simmered in vinegar, garlic, black peppercorns, soy sauce, and bay leaves. Though its an authentic Filipino delicacy, Adobo gets its name from … See more
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Chicken Inasal is grilled chicken to perfection and a must for chicken lovers. Native to the Visayan Islands, this traditional Filipino food is not your typical grilled chicken. The preparation involves chicken marinated in ginger, lemongrass, and calamansi juice. The chicken is then grilled over the fire using annatto oil and usually served … See more
Ask any Filipino their favourite Filipino food, Crispy Pata will surely be mentioned! Myself included. Crispy Pata is made from pork leg (or pork hock or knuckles), in which the whole pork leg is boiled with a spice mixture (like salt, bay leaf, peppercorns and garlic) until tender. The pork is further fried until it attains a golden brown color an... See more
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- Tocino. Tocino is the Filipino version of bacon. It is pork belly cured in sugar, salt, and …
- Kinilaw. Kinilaw is a delicious seafood dish served up all over the Philippines. It consists of …
- Sinigang. Sinigang is a sour soup that is typically made with pork and tamarind though …
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