Bokep
- Special foods in the Philippines include12:
- Adobo: A famous Filipino dish made with meat (usually chicken or pork) marinated and cooked in soy sauce, vinegar, garlic, and spices.
- Lechon: Roast pig, influenced by Spanish cuisine.
- Chicken Inasal: Grilled chicken marinated in a special sauce.
- Kare-kare: A comfort food made with oxtail, tripe, and vegetables in a peanut-based sauce.
- Tocino: Filipino version of bacon.
- Kinilaw: Filipino ceviche made with raw fish or seafood.
- Sinigang: Sour soup with pork or shrimp.
- Sisig: Spicy and crispy pork dish.
- Humba: Braised pork belly.
- Lechon Kawali: Deep-fried pork belly.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Filipino Specialties: Famous Foods of the Philippines
- Adobo The first thing that comes to mind at the mention of Filipino cuisine is the famous adobo. ...
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- 1. Tocino Breakfast of champions Tocino is the Filipino version of bacon. ...
- 2. Kinilaw Kinilaw: Filipino ceviche Kinilaw is a delicious seafood dish served up all over the Philippines. ...
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