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- To make hot pot spicy, you need to12:
- In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, taking care not to burn it.
- Add the bay leaves, garlic, cinnamon stick, star anise, and cloves.
- Add the Sichuan peppercorns, dried chilies (whole), and the spicy bean paste.
- Cook for another 2 minutes, and then add the stock.
- For the hotpot, you will need fish balls, fish cake, and baby corn2.
- For the dipping sauce, mix black rice vinegar or balsamic vinegar with light soy sauce and chili2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, taking care not to burn it.
- Add the bay leaves, garlic, cinnamon stick, star anise, and cloves. ...
thewoksoflife.com/chinese-hot-pot-soup-base/Ingredients
- Spicy Soup Base 2 tablespoons groundnut oil (peanut) 3 to 4 long dried Sichuan chiles or long dried chiles ...
- Hotpot 9 ounces (MSG free) fish balls 1 large spring onion, coarsely chopped ...
www.foodnetwork.com/recipes/spicy-hotpot-2125634 - People also ask
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- Recipe Instructions
- First, bring a pot of water to a boil, and blanch all the vegetables (potatoes and carrots will …
- Heat the oil in a wok over low heat, add all the spices, and let them infuse for 20 minutes, …
- Turn the heat back on low to medium, add in the hot bean sauce, hot pot soup base sauce, …
- Recipe Instructions
- For the soup base:
- Heat a 3 1/2 pint capacity wok over a high heat, and add the groundnut oil. Stir-fry the chiles …
- For the hotpot:
- Whilst the stock is simmering, divide all the fish balls, spring onions, cabbage, deep-fried …
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