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Once you master this easy European sponge cake (genoise), you can make hundreds of different cakes using this base!4.9/5 (644)Total Time: 35 minDirectionsIngredientsLearn how to make a light and fluffy sponge cake with eggs, flour, sugar, water and vanilla. Find out the difference between sponge cakes and other types of cak…
- Eggs: We whip the egg whites and yolks to add air to the batter, which contributes to the cloud-like texture of this cake.
- All-purpose flour:We use all-purpose flour to give this airy cake some sturdiness so it doesn’t fall apart when you cut it.
- Sugar: We use granulated sugar to give this sponge cake a sweet flavor.
- Eggs: We whip the egg whites and yolks to add air to the batter, which contributes to the cloud-like texture of this cake.
- All-purpose flour:We use all-purpose flour to give this airy cake some sturdiness so it doesn’t fall apart when you cut it.
- Sugar: We use granulated sugar to give this sponge cake a sweet flavor.
- Vanilla extract: A few drops of vanilla extract infuse warm notes into this cake.
- 4/5(6)
- Uploaded: Oct 20, 2023
- Category: Desserts
- Published: Jan 1, 2018
Light & Airy Sponge Cake - Cakes by MK
WEBMar 29, 2023 · Learn how to make a better than bakery sponge cake with this easy recipe. You only need a few ingredients and simple steps to …
- 5/5(180)
- Calories: 303 per serving
- Category: Dessert
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Simple Sponge Cake - Allrecipes
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Original Gooey Butter Cake - Tastes Better From Scratch
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Signature Dessert From Each State | Stacker
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B.C. fisherman fined $33K for harvesting in 'globally unique' glass ...
WEB23 hours ago · The owner of a commercial halibut vessel in British Columbia has received more than $33,000 in fines for fishing in a marine protected area containing glass …
