Commercially available sprouted or activated almonds are essentially soaked raw, unroasted almonds, so they taste pretty much the same as raw almonds that you can pu… See more

It’s a common belief that sprouted almonds are more nutritious than their non-sprouted counterparts – but are they? Let’s review the macronutrient and micronutrient levels of sproute… See more

Many people claim that sprouted almonds are better for you because they are easier to digest and offer more nutrients than unsprouted almonds. The idea is that soaking an… See more

Raw sprouted almonds are considered a “high-risk” food because they are more likely to cause food poisoning. This occurs for several reasons (10): 1. Almonds are harvested … See more