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    Foxy Folksy
    https://www.foxyfolksy.com/how-to-sprout-mung-beans
    How to sprout mung beans in a jar - Foxy Folksy
    Can You sprout mung beans in a quart jar?
    Sprouting mung beans in a quart jar is an easy and fun project that anyone can do at home. All you need is a quart-sized jar, some mung beans, and some water. You can find mung beans at your local grocery store or online. To sprout the beans, simply place them in the jar and add enough water to cover them.
    jarandcan.com
    How to Sprout Mung Beans: 12 Steps (with Pictures) …

    Mung bean sprouts are a common ingredient in Asian stir frys and provide a crisp, healthy addition to any meal. In the supermarket, you'll often find them labeled more generally as “bean sprouts.” There’s no need to buy them pre-sprouted and you can save money by sprouting them at home in as little as 2 days. Soak your mung beans overnight, then ri...

    WikiHow

    Purchase whole, untreated mung beans.

    Do not use beans packaged in gardening packets, which have probably been chemically treated. Check the label to make sure you’re purchasing whole and untreated beans which are made for sprouting and eating.

    Find mung beans at health food stores or online catalogues like Sproutpeople (sproutpeople.org) and Sproutman (sproutman.com).

    Measure out your desired amount of mung beans.

    Consider the size of the bowl or jar you plan to soak them in—the beans should fill about ¼ of the container. Mung beans get much bigger once they sprout, so be careful not to use too much.

    The yield for sprouting mung beans is about 2 to 1, meaning if you use 1 pound of seeds you’ll end up with 2 pounds of sprouts.

    Rinse your mung beans using a colander or strainer.

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    Drain and rinse the beans through the mesh lid.

    Drain away the excess water through the lid of your jar by flipping it over in the sink. Then, rinse the swollen beans with fresh water and drain it again.

    If you don’t have a mesh lid or cheesecloth, you can also hold a strainer against the opening of your jar to drain the water.

    Put the jar in a cool, dark place for 12 hours.

    Find a place that gets little to no sunlight where the beans will not be disturbed. Place the jar upside down and at an angle on a dish rack or cooling rack so the moisture can continue to be released.

    Although the beans should not be exposed to direct sunlight, there’s no need for the storage location to be completely dark. A shadowy corner of your countertop would work well.

    Repeat this process every 12 hours for 2-5 days.

    Rinse …

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