Combine 2 cups of room-temperature water and 2 cups of granulated sugar in a small saucepan. Bring this up to a simmer over medium heat, stirring occasionally, and remove fro… See more

Use an espresso machine to brew three ounces of espresso. This is equivalent to a double shot. You can pull the espresso directly over your cold brew ice cubes to save time. I… See more

Froth 6 ounces of cold whole milk in a milk frother. A French press works just as well if you don’t have a milk frother. Add the cold whole milk to the French press, then froth the milk by … See more

Combine 1 teaspoon of plain gelatin and 1 tablespoon of cold water in a small bowl. Stir until the gelatin has dissolved and the mixture thickens. Then, heat this gelatine mixture in t… See more

Fill a 16-ounce glass with as many cold brew ice cubes as you’d like. Pour three ounces of espresso on top, then add 2-½ ounces of the homemade vanilla syrup and the frothed … See more