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  2. In cooking, stirring refers to12345:
    • Moving an implement such as a spoon around in a liquid to mix up the constituents.
    • Mixing food or liquid by moving a spoon or similar object round and round.
    • Mixing a liquid or other substance by moving an object in a circular pattern.
    • The technique of mixing together ingredients before or during cooking.
    Learn more:
    (Cookery) to move an implement such as a spoon around in (a liquid) so as to mix up the constituents: she stirred the porridge.
    to mix food or liquid by moving a spoon, or similar object, round and round in it: Stir the mixture until it is smooth.
    dictionary.cambridge.org/us/dictionary/learner-engli…
    to mix a liquid or other substance by moving an object such as a spoon in a circular pattern: Stir the sauce gently until it begins to boil.
    dictionary.cambridge.org/us/dictionary/english/stir
    Stir cooking information, facts and recipes. To mix a substance (s) in a circular pattern using a spoon, spatula or other such utensil.
    www.recipetips.com/glossary-term/t--34629/stir.asp
    Those of us that have been cooking for many years, “stir” our ingredients with little or no consideration for the actual act of stirring. In reality, there is more to it than just sticking a spoon in the bowl and wiggling it around a bit. Stirring is the technique of mixing together ingredients of before or during cooking.
    www.welike2cook.com/2012/01/tow-stirring.html
     
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    Apr 1, 2020 · The main thrust of Chao’s definition is that stir‑frying employs high heat and constant motion to cook food so rapidly that proteins brown uniformly and vegetables lose their raw edge but retain vibrant color and fresh crunch.

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    Aug 13, 2024 · Stir-fry: To cook quickly over high heat in a small amount of fat, all while constantly moving the food. Stir-frying is usually done in a wok, whose bowl shape helps the food on top steam as the food at the bottom of the wok cooks …

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