Bokep
Instructions
- Heat a large heavy-duty skillet until hot. Add oil. Swirl to coat the bottom. Add garlic and broccoli, and sprinkle with salt. ...
- Add chicken stock. Cover and cook for 1 minute, or until the broccoli reaches your desired doneness. Turn to low heat and carefully taste the broccoli. Adjust seasoning by adding more salt, or cover to cook a bit longer if necessary.
- Serve warm.
Learn more:Instructions
- Heat a large heavy-duty skillet until hot. Add oil. Swirl to coat the bottom. Add garlic and broccoli, and sprinkle with salt. ...
- Add chicken stock. Cover and cook for 1 minute, or until the broccoli reaches your desired doneness. Turn to low heat and carefully taste the broccoli. Adjust seasoning by adding more salt, or cover to cook a bit longer if necessary.
- Serve warm.
omnivorescookbook.com/garlic-broccoli-stir-fry/- Step 1) Heat oil in a frying pan. Add garlic, and fry it for a few seconds to infuse its flavour into the oil.
- Step 2) Add chilli flakes, broccoli, salt, pepper, and soy sauce. Stir-Fry over high heat for 1 – 2 minutes.
- Step 3) Add one tablespoon of water. Cover and cook broccoli precisely for 20 seconds.
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