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  2. Strainers and sieves serve different purposes in the kitchen1234:
    • Strainers are used to strain liquids from solids, such as pasta from its cooking water.
    • Sieves are made of wire mesh within a frame and separate small particles from large particles, commonly used to filter and separate different sizes of ingredients like flour or spices.
    Learn more:
    A strainer is a large bowl-shaped kitchen item with holes that are generally used to strain liquids from solids, such as pasta from its cooking water. Sieves are made of wire mesh within a frame and separate small particles from large particles. You can also use a sieve to make purees or strain sauces and soups.
    foodsguy.com/strainer-vs-sieve/
    A sieve is primarily used to filter and separate different sizes of ingredients, for example, flour or spices, so a uniform product is obtained at the end. On the other hand, a strainer is primarily used to filter the liquid from solid particles.
    www.pokpoksom.com/strainer-vs-sieve-whats-the-…
    Strainers are best for removing tiny items like seeds or grains, as they have a finer mesh or perforations. Sieves are even more fine, with a mesh or screen that can filter out small impurities. Each one has design tailored to different culinary needs and preferences.
    americasrestaurant.com/colander-vs-strainer-vs-si…
    A sieve is designed to separate fine particles from a mixture, commonly used in baking to aerate flour. On the other hand, a strainer is more robust, typically used to drain water from pasta or wash vegetables, where the particle size is not as critical. 7
    www.askdifference.com/sieve-vs-strainer/
     
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  7. WEBA sifter is a tool that is used to separate, aerate and break up particles or clumps of different sizes in dry ingredients such as flour, before finally combining all the uniform particles together. A strainer on the other hand …

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    WEBSieves plug the gap between sifters and colanders for separating solids and liquids, but they are designed to help you separate ingredients pre-cooking or remove larger particles or lumps post cooking.

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  11. WEBSieves are devices for separating differently sized solid particles from one another. The two terms are often used interchangeably. Strainers are devices for getting solids out of liquid.

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    WEBA sieve has a fine mesh strainer and is typically used for aerating things like flour or sugar. A colander has a perforated bottom and is used to rinse foods or drain liquids. We’ll walk you through their differences, link our …

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