Use 1 tablespoon of vanilla extract in place of 1 vanilla bean. If you really want to taste the vanilla in your recipe, increase the amount to 2 tablespoons of vanilla extract. Since vanill… See more

You'll find a few different options on the shelf in the baking aisle, when it comes to vanilla extract: pure extract, imitation extract, and vanilla flavoring. "Pure" means that only va… See more

As easy as it is to swap extract for beans, vanilla beans do add a certain something to recipes, whether it be appearance or taste. If you like the look of those little flecks of vanilla see… See more

Vanillais the fruit of the orchid plant, and although there are more than 100 varieties of orchid plants, there is only 1 variety that produces vanilla beans. The process of growing th… See more