Many supermarket crackers will easily last 6-9 months in the pantry without special storage. Some types of crackers have even longer shelf lives. For example, Hardtack biscuits have a forever shelf life and were a primary food for sailors over the centuries.

While your friends and neighbors are dashing to the nearest grocery store right before the next storm hits, or worse, rationing out saltine crackers and ketchup packets, you and your family can rest easy. Here are ten affordable foods with the longest shelf life possible.

Long Shelf Life: Choose foods with a long shelf life, such as canned goods, dry beans, rice, powdered milk, and dehydrated fruits and vegetables. Nutritional Value: Ensure a balance of proteins, carbohydrates, fats, vitamins, and minerals.

Here are some of the longest shelf-stable foods that are both convenient and appetizing. Not all organics will wither in a vegetable drawer if left uneaten. Potatoes, onions and squash can stay fresh for weeks if properly stored in a cool, dark place. Even apples can hold their own for a time if they’re properly kept cool and humid.

There are two ways to build up your emergency food pantry. One way is to store extra of the non-perishable foods you already eat in daily life. This list covers that kind of food — the stuff you can find at any supermarket that’s great for your stockpile.