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  2. Differences between Tahitian and Madagascar vanilla beans:
    Learn more:
    Tahitian vanilla beans, on the other hand, make up a smaller percentage of the market, but they are highly sought after for their unique taste. Madagascar vanilla beans are typically longer, plumper, and have a higher moisture content, which allows for easier extraction of the flavorful seeds.
    www.madagascarcharm.com/what-is-the-differenc…
    Madagascar vanilla beans have a very rich, full-bodied woody flavor. They are used most frequently used beans because they are so versatile. Tahitian vanilla beans are much more delicate than Madagascar beans. Rather than being sweet and strong, Tahitian vanilla beans have light floral overtones.
    sweetishhill.com/which-is-better-tahitian-or-madag…
    When it comes to the difference between Tahitian and Madagascar Vanilla, Tahitian vanilla pods are much wider and flater than the Madagascan variety and contain less vanillin, an organic compound responsible for its distinct aroma and taste.
    thespicepeople.com.au/tahitian-vanilla-beans-origi…
    Tahitian vanilla actually has a lower vanillin content than Mexican and Madagascar beans, but maintains greater levels of other flavor compounds. Higher levels of the flavor compound coumarin help give Tahitian vanilla its fruitier flavor. This is the same compound found principally in strawberries, black currants, apricots, and cherries.
    www.thespicehouse.com/blogs/news/a-taste-of-par…
     
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