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  2. Taste - Wikipedia

    Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

  3. TASTE Definition & Meaning - Merriam-Webster

    The meaning of TASTE is to ascertain the flavor of by taking a little into the mouth. How to use taste in a sentence.

  4. Types of Taste: What to Know About Taste and Flavor - Healthline

    May 15, 2020 · Humans can detect 5 distinct types of taste. This includes sweet, sour, salty, bitter, and savory tastes.

  5. TASTE | English meaning - Cambridge Dictionary

    TASTE definition: 1. the flavour of something, or the ability of a person or animal to recognize different flavours…. Learn more.

  6. Taste - definition of taste by The Free Dictionary

    To have experience or enjoyment; partake: tasted of the life of the very rich. n. 1. a. The sense that distinguishes the sweet, sour, salty, and bitter qualities of dissolved substances in contact …

  7. What does taste mean? - Definitions.net

    Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

  8. The Difference Between Taste Vs Flavor, According To An Expert

    Sep 29, 2023 · As Naglich explains, "Taste is the five basic tastes (salty, sweet, umami, bitter, sour) that we can sense with our gustatory system." The gustatory system itself is made up of …

  9. TASTE | definition in the Cambridge Learner’s Dictionary

    TASTE meaning: 1. the flavour of a particular food in your mouth: 2. the ability to feel different flavours in…. Learn more.

  10. Taste of Chicago 2025 lineup announced - WBEZ Chicago

    9 hours ago · Taste returns to Grant Park Sept. 5-7, following three neighborhood pop-up events throughout the summer in Marquette Park, Pullman Park and Albany Park.

  11. TASTE - Meaning & Translations | Collins English Dictionary

    The taste of something is the individual quality which it has when you put it in your mouth and which distinguishes it from other things. For example, something may have a sweet, bitter, …