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TASTE Definition & Meaning - Merriam-Webster
The meaning of TASTE is to ascertain the flavor of by taking a little into the mouth. How to use taste in a sentence.
TASTE | English meaning - Cambridge Dictionary
TASTE definition: 1. the flavour of something, or the ability of a person or animal to recognize different flavours…. Learn more.
Taste - Wikipedia
Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.
taste - Wiktionary, the free dictionary
Jul 1, 2025 · taste (countable and uncountable, plural tastes) One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
What does taste mean? - Definitions.net
Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.
Types of Taste: What to Know About Taste and Flavor - Healthline
May 15, 2020 · Humans can detect 5 distinct types of taste. This includes sweet, sour, salty, bitter, and savory tastes.
How Taste Works - HowStuffWorks
Taste is a chemical sense perceived by specialized receptor cells that make up taste buds. Flavor is a fusion of multiple senses. To perceive flavor, the brain interprets not only gustatory (taste) …
TASTE - Meaning & Translations | Collins English Dictionary
The taste of something is the individual quality which it has when you put it in your mouth and which distinguishes it from other things. For example, something may have a sweet, bitter, …
Taste - Simple English Wikipedia, the free encyclopedia
Taste is one of the five main senses that helps people and animals enjoy and understand the food they eat. It allows us to notice different flavors, such as sweet, salty, sour, bitter, and umami (a …
TASTE Definition & Meaning | Dictionary.com
Taste is the general word: the taste of roast beef. Flavor is a characteristic taste, usually of a pleasing kind, and as of some ingredient put into the food: lemon flavor.