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- To make tea sandwiches ahead of time, you can follow these steps:
- Prepare the sandwich fillings a day or two before and keep them in an airtight container in the refrigerator1.
- Assemble the sandwiches the night before, loosely cover them with wax paper and a damp paper towel, and store in an airtight container in the refrigerator1.
- Slice the cucumber thinly, spread cream cheese on the bread, and assemble the sandwiches. Wrap them in plastic wrap to keep them fresh. The next day, cut off the crusts, slice into triangles, and serve2.
- Prepare the sandwiches with butter or mayonnaise, leave the crust on, and refrigerate overnight. Before the party, cut off the crusts or shape with a cookie cutter and serve3.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Prepare Tea Sandwiches Ahead of Time The sandwich fillings can usually be prepped a day or two before and kept in an airtight container in the refrigerator. To make sandwiches ahead of time, assemble sandwiches the night before and loosely cover them with wax paper then a damp paper towel in an airtight container in the refrigerator.www.ohhowcivilized.com/tea-sandwiches-tea-parties/These Tea Sandwiches can be made the night before. Simply slice the cucumber thinly, spread the cream cheese on the bread, and assemble the sandwiches. Then, store them in the fridge. Make sure to wrap them in plastic wrap to keep them fresh. The next day, cut off the crusts, slice them into triangles, and serve.delishsides.com/barefoot-contessa-tea-sandwiches/How to Make Ahead
- Prepare the sandwiches with the added layer of butter or mayonnaise, and leave the crust on. Cover with a sheet of wax paper and then layer a damp paper towel on top.
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