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All food preparation MUST be done at the approved temporary food location or a kitchen approved by the local health department. Home preparation or storage of foods is NOT allowed. Review the Temporary Food Guide to help plan, set up, …

A health permit is required to operate a temporary food facility. Permit fees are based upon risk category. Permit applications and a current fee schedule are available at the Health Department or online at www.mcdh.info .

A temporary food service permit is required when food is served to the public during an event. To apply for any type of temporary food permit, please view our online application to login or register .

Mobile Food Truck Vehicle License application. Prior to a license being issued, a food truck operator must submit a full application to the Village (All licenses terminate on May 31st of each year and renewals commence on June 1st of each year). Annual license fees are $50.00.

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TEMPORARY FOOD SERVICE ESTABLISHMENT Operating Permit Application $35.00 Permit Fee per Temporary Event Additional $15.00 Late Penalty Fee If submitted less than 5 business days prior to the event. No Fee for Non-Profit Organizations Including Churches, Civic, and School-Affiliated Organizations.

Temporary Food Facility Packet. A temporary food license is required at any temporary site, location, or separate area where food is stored, processed, manufactured, or otherwise held or handled for sale. General Information The application …

St. Clair County Food Ordinance 90-209 requires any person operating a food service establishment or retail food store to possess a valid permit issued by the St.Clair County Health Department. Instructions: Please complete this form and return it along with the appropriate fee amount to the St. Clair County Health Department. Facilities which ...

To sell or give away food at a temporary event, vendors must obtain a Temporary Event Food Service Permit in advance of opening for business. Contact the Health Department, which has jurisdiction over the city or area where the event will take place.

food preparation. Ogle County considers any preparation of raw meat, fish or chicken a high risk establishment. A facility that has an Ogle County Annual Food License is required to obtain a temporary permit (Fee waived) for events, provided they are serving items on their normal menu. Food Vendors may be required to have an inspection prior to ...