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- Thai Pongal is a Tamil harvest festival celebrated in the month of Thai (January-February)1. The name is a portmanteau of two words: "Thai" (referring to the tenth month of the Tamil calendar) and "Pongal" (meaning "boiling over" or "overflow")2. Families come together to prepare a special dish called Pongal, made from freshly harvested rice, jaggery, and other ingredients1.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Thai Pongal, which means “the boiling over of milk,” is observed for four days in the month of Thai (January-February) according to the Tamil calendar. During this time, families come together to prepare a special dish called Pongal, made from freshly harvested rice, jaggery, and other ingredients.facts.net/events/14-facts-about-thai-pongal-festival/Thai Pongal is a portmanteau of two words: Thai (Tamil: 'தை') referring to the tenth month of the Tamil calendar and Pongal (from pongu) meaning "boiling over" or "overflow." Pongal also refers to a sweet dish of rice boiled in milk and jaggery that is ritually prepared and consumed on the day. [ 6 ]en.wikipedia.org/wiki/Pongal_(festival)
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