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  2. 30,000 years ago
    • According to 2 sources
    While the exact origins of baking are unclear, evidence suggests that it emerged around 30,000 years ago. Prehistoric bakers would mix ground grains and water to create a basic dough, which was then cooked on hot stones or in simple ovens made from clay or mud.
    The first bread was baked nearly 30,000 years ago by mixing flour and water into a flat, round shape. The early bakers would cook the dough on a large stone over a fire. Later, when it was discovered that fermented grains produce yeast, the baking industry changed, and being a baker turned into a respected, popular profession.
     
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