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  2. After being discovered and killed, a tree and a climbing orchid appeared in their resting place: the orchid wrapped around the trunk of the tree, resembling a woman's arms around her lover. The flowers that sprouted from the vine grew into fragrant pods, known today as vanilla beans.
    www.bbc.co.uk/travel/article/20240118-the-little-kn…
    Through the 1800s and 1900s, chemists came on the scene and developed methods to synthesize vanillin, the main flavor compound of dried or cured vanilla beans. Chemists have crafted vanillin starting with eugenol and clove oil, ferulic acid and rice bran, and even coniferyl alcohol from spruce tree lignin.
    www.britannica.com/video/195013/overview-histor…
    Imitation vanilla is simply a product made by synthesizing the vanillin molecule in some other way. Usually, synthetic vanillin is derived from plant fibers, particularly the flowering shrubs and trees of the guaiacum genus.
    www.thespruceeats.com/how-vanilla-is-processed …
     
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  6. WEBVanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. It is the main source of vanilla flavouring and requires pollination, humid conditions, and a dry period to flower …

  7. WEBVanilla is an orchid that produces pods with a distinctive aroma and flavour. Learn about its native range, cultivation, pollination, and products at Kew Gardens.

  8. WEBOct 23, 2014 · Learn how vanilla, a native of South and Central America and the Caribbean, became a popular spice and flavoring agent. Discover the challenges of vanilla production, from pollination to processing, …

  9. What Is Vanilla (And Where Does It Come From)?

    WEBJan 28, 2020 · Vanilla is the fruit of an orchid plant that grows as a long, dark brown bean pod. Learn about the varieties, products, and tips for cooking with vanilla, and discover some sweet recipes to enjoy its flavor.

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