thick soft sugar cookie recipe for cutouts - Search

Recipes

No Spread Sugar Cookies
  • Layers Of Happiness
  • 1 review
  • 45 min · 24 servs
Frosted Sugar Cookies
  • Taste Of Home
  • 35 min · 221 cals · 36 servs
Soft Cut-Out Sugar Cookie Recipe
  • Baking A Moment
  • 6 reviews
  • 39 min · 249 cals · 24 servs
Soft Cutout Sugar Cookies
  • The Seasoned Mom
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  • 1 hr 25 min · 94 cals · 36 servs
Soft Sugar Cookies
  • The Food Charlatan
  • 7 reviews
  • 2 hr 20 min · 176 cals · 24 servs
Soft Cut-Out Sugar Cookies
  • Sallys Baking Addiction
  • 792 reviews
  • 3 hr 45 min · 246 cals · 12 servs
Soft Cut-Out Sugar Cookies
  • BigOven
  • 2 reviews
  • 1 hr 30 min · 564 cals · 12 servs
Easy Cut Out Sugar Cookies
  • Tastesoflizzyt.com
  • 11 reviews
  • 37 min · 155 cals · 36 servs
Classic Christmas Sugar Cookie Cutouts
  • Betty Crocker
  • 145 reviews
  • 4 hr 10 min · 65 cals · 60 servs
The Best Soft Cut Out Sugar Cookies
  • Beyondthebutter.com
  • 2 reviews
  • 1 hr 28 min · 140 cals · 48 servs
The Best Cut Out Sugar Cookie Recipe
  • Joy Food Sunshine
  • 8 reviews
  • 1 hr 45 min · 111 cals · 32 servs
Soft Cut-out Sugar Cookies
  • Recipelion.com
Soft & Thick Cut-Out Sugar Cookies with Buttercream Frosting
  • Jamhands.net
  • 1 review
  • 1 hr 20 min · 297 cals · 36 servs
Sugar Cookie Cutouts
  • Allrecipes
  • 304 reviews
  • 130 cals · 36 servs
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  1. Thick Cut-Outs - Allrecipes

    A recipe for large, thick sugar cookies with frosting and colored sugar. The dough is made with a lot of eggs, butter, sugar, and flour, and baked at 375 degrees F for 8 to 10 minutes.

    Allrecipes

    A big batch of large, thick sugar cookies with frosting. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle them with colored sugar.

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    2 ⅛ cups white sugar

    1 ½ teaspoons vanilla extract

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    Make the cookies: In a large bowl, cream together the sugar and butter until smooth. Beat in 4 whole eggs and 6 egg yolks, one at a time, mixing well after each. Mix in vanilla extract. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least 1 hour.

    Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

    On a floured surface, roll the dough out to 1/2 inch thickness and cut into desired shapes using cookie cutters. Place 2 inches apart on the prepared baking sheets.

    Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack.

    While cookies are baking, make the frosting: Mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. Gradually add enough hot water to achieve a spreadable consistency.

    Spread frosting over warm cookies.

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