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  2. The top five foodborne pathogens are123:
    1. Norovirus
    2. Salmonella
    3. Clostridium perfringens
    4. Campylobacter
    5. Staphylococcus aureus (Staph)
    Learn more:

    The top five germs that cause foodborne illness in the United States are:

    • Norovirus
    • Salmonella
    • Clostridium perfringens
    • Campylobacter
    www.emedicinehealth.com/what_are_the_five_maj…

    The top five germs that cause illnesses from food eaten in the United States are norovirus, Salmonella, Clostridium perfringens, Campylobacter and Staphylococcus aureus, aka staph.

    www.foodsafetynews.com/2018/01/cdc-names-top …

    Top 5 foodborne germs causing hospitalizations

    • Salmonella (non-typhoidal)
    • Norovirus
    • Campylobacter
    • Toxoplasma gondii
    • E. coli O157
    www.cdc.gov/food-safety/about/index.html
     
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