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    10 Traditional Foods in Paris, France + Where to Try Them

    What to eat in Paris in winter?
    Soupe à l’Oignon (Onion Soup) The French onion soup is the best food to eat in Paris in wintertime. This traditional food in Paris, simple but hearty, used to be served by eateries in the old market halls to reinvigorate the handlers and night revelers.
    worldinparis.com
    17 Famous Foods In Paris You Have To Try

    Baguettes, Croissants, and Pain au Chocolat are to France what Hamburgers and Pizzas are to the USA — talk about clichés associated with the regions. For the uninitiated, Baguettes are long, thin loaves of bread that are a staple in France while Croissants are flaky, buttery, layered viennoiseries made from yeast-leavened dough with additional ingr...

    Dreams in Paris

    Believe it or not, Escargots are some of the most beloved foods in Paris and France as a whole. Now one of the famous weird French foods(at least to the rest of the world), they’re usually served as appetizers before a multi-course meal. Though they come in different types, the Burgundy escargots are the best kind. Escargots are usually cooked in b...

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    Crêpes are probably the best French street food in Paris, and you will find crêperies and street stands serving crêpes around most street corners of Paris. You can opt for the sweet kind like the classic Nutella crêpe, the indulgent crêpe beurre-sucre (butter & sugar), or the savory variety like a ham and cheese crêpe. Make sure to find thinly made...

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    Imagine having a hot soup to warm you up on a cold Paris night. Aaaahh the feeling! Onion soup is made by mixing beef or chicken broth with caramelized onions and melted Gruyère cheese. It is then served with a side of crunchy croutons, French bread, or baguette. Luckily, you can find this French comfort food in a number of restaurants with varying...

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    Croque Monsieur is a grilled ham and cheese sandwich with melted cheese or béchamel sauce on top, while Croque Madame has all the above plus a fried egg on top. The sandwich bread used to make these is the pain de mie(the sliced white kind) with a Paris ham. You have the option of trying it pan-fried or baked, and you’ll find both these variants in...

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