Mechoui, also known as Meshwi, is a Moroccan holiday dish consisting of roasted mutton or lamb and requires a little longer preparation. The dish is prepared in a specially m… See more

When people think of Moroccan cuisine, tagine is one of the first dishes that springs to mind. So … See more

Baghrir are tender, spongy flatbreads resembling small pancakes and consist of a simple breadstick. They are preferably eaten for breakfast or as a dessert with honey and … See more

Stuffed fried sardines are a fantastic Moroccan street food served by vendors at markets and throughout cities such as the capital Marrakesh. Typically sardines were seen as a f… See more