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  1. 24 Classic French cakes to love - Snippets of Paris

    • An exquisitely complicated cake to make, the mille feuille means 1000 layers, and is composed of layers of puff pastry and cream. It is sometimes also called the gâteaux Napoléon. The pastry is folded sever… See more

    Fraisier

    Nothing says summer like a classic French fraisier. The name comes from fraise, meaning “strawberry”. A dessertfilled with cream and strawberries, you could eat one every night … See more

    Snippets of Paris
    Charlotte Russe

    The charlotte russe is said to have been created by famed French chef Antoine Carêmein 1803, when he opened up a patisserie in Paris. (It is not clear how he came up wi… See more

    Snippets of Paris
    Buche de Noël

    Bûche de Noël, meaning Christmas log, is the staple of the Christmas meal in France. There are many other Christmas traditions, but this is one of those that is followed religiously (… See more

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