Mukimo is a traditional food in central Kenya. However, the delicacy has found its way to other parts of the country, gaining popularity in urban food joints. It is also common in … See more

The beauty of Githeriis that you can prepare it using any type of beans. Githeri can be eaten right after boiling, but most Kenyans fry it and add potatoes, vegetables… See more

Biriyani is on the same level of savoury coastal cuisines as pilau. The difference comes in preparation as biriyani takes a little more time and more ingredients than the regular … See more

To enjoy your chicken, you need to prepare it the kuku wa kupakaway. You will never have your chicken any other way once you try this simple Kenyan recipe. The process is easy, an… See more