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- Traditional Latvian food in Riga includes12:
- Sauerkraut (Štovēti Skābie Kāposti)
- Smoked fish (Kūpināta Zivs)
- Blood sausage (Asinsdesa)
- Riga Black Balsam (Melnais Balzāms)
- Beer (Alus)
- Grey peas with bacon (Pelēkie Zirņi ar Speķi)
- Dark rye bread (Īstā Rupjmaize)
- Dumplings (Pelmeņi)
- Bacon rolls (Speķa Pīrāgi)
- Pork schnitzel (Karbonade)
- Pickles/Sauerkraut (Štovēti Skābie Kāposti)2
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Latvian Food in Riga: 8 Essential Dishes
- Štovēti Skābie Kāposti (Sauerkraut)
- Kūpināta Zivs (Smoked Fish)
- Asinsdesa (Blood Sausage)
- Melnais Balzāms (Riga Black Balsam)
- Alus (Beer)
eatyourworld.com/blog/the-8-foods-you-must-try-in …What to Eat in Riga
- Grey Peas with Bacon (Pelēkie Zirņi ar Speķi) I hate peas. Or so I thought! ...
talesofabackpacker.com/what-to-eat-in-riga-latvian … Latvian Food: 15 Traditional Dishes to Look for in Riga - Will Fly …
All right, I admit it. I made that tale up. That’s just how I like to imagine it. But every tale has a part of truth to it. We truly think our land is so beautiful and generous that it could’ve been made only by God himself. Latvians are creative, sturdy, and hearty people, and we love what our land can gift to us. We dance until … See more
- 1. Rupjmaize
- A friend once jokingly told me – “What is it with Latvians eating rye bread? The Second World War is over! You can eat …
- 2. Maizes Zupa
- If you too wondered w… See more
By now, you’ve probably noticed a trend. There aren’t too many ingredients, but there’s so much variety. Our Latvian ancestors have been … See more
Latvian Food in Riga: 8 Essential Dishes - Eat Your World
- Griķi (Buckwheat) This grain-like crop is a popular side dish to many beloved homemade …
- Štovēti Skābie Kāposti (Sauerkraut) No decent Latvian Christmas table is imaginable …
- Kūpināta Zivs (Smoked Fish) With the Baltic Sea, the many rivers snaking through the …
- Rupjmaizes Kārtojums (Black Rye Bread Trifle) A much-loved dessert, the rye bread trifle …
- Asinsdesa (Blood Sausage) As in many other cultures, Latvian farmers had to learn to use …
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