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- Traditional Latvian foods include123:
- Rye, wheat, buckwheat, oats, peas, beets, cabbage, pork products, and potatoes.
- Dark rye bread (rupjmaize) is considered a Latvian specialty.
- Latvian food is made with lots of butter.
- Common ingredients include black pepper, dill, grains, and seeds.
- Meat and fish are common in main dishes.
- Local favorites include Sklandrausis (Carrot and Potato Pie), Griķi (Buckwheat), and Gailene (Chanterelle Mushrooms).
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Rye, wheat, buckwheat, oats, peas, beets, cabbage, pork products, and potatoes are the staples. Latvian cuisine offers plenty of varieties of bread and dairy products, with dark rye bread (rupjmaize) considered to be a Latvian specialty.en.wikipedia.org/wiki/Latvian_cuisinePeas, beetroots, cabbage, potatoes, pork, oats, rye, and wheat are staples in the Latvian cuisine. Latvian food is usually made with lots of butter. Black pepper, dill, grains, and seed are also common to use in Latvian food. Meat is common in main dishes, but fish is also common due to the location next to the Baltic Sea.www.christineabroad.com/latvian-food/Traditional Foods In Latvia
- Sklandrausis (Carrot and Potato Pie) This is a local favorite. Sklandrausis are tasty little pies made with all the great flavors of Latvia. ...
- Griķi (Buckwheat) Hearty grains are an absolute staple in Latvian cooking. ...
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