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- Traditional Malaysian food includes dishes such as12:
- Rendang (beef, chicken, or lamb cooked in spices)
- Laksa (spicy noodle soup with prawn, fish cake, beancurd, and cockles)
- Nasi Lemak (coconut rice with sambal, peanuts, and anchovies)
- Murtabak (stuffed pancake)
- Char Kway Teow (stir-fried flat rice noodles)
- Popiah (spring rolls)
- Pisang Goreng (banana fritters)
- Satay (grilled skewered meat)
- Hokkien Mee (noodles inspired by Chinese cuisine)
- Nasi Goreng (fried rice)
- Apam Balik (pancake with sweet fillings)
- Ikan Bakar (grilled fish)
- Roti Canai (flaky flatbread).
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Traditional Food from Malaysia
- Rendang Rendang is one of Malaysia’s most popular dishes and it comes with a choice of beef, chicken or lamb. ...
www.gourmandtrotter.com/traditional-food-from-ma…Malaysian Food: 12 Traditional Dishes to Eat
- Nasi Lemak Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. ...
- Hokkien Mee One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. ...
www.christineabroad.com/malaysian-food/ - People also ask
Malaysian Food: 12 Traditional Dishes to Eat - Christine Abroad
Learn about the diversity and flavors of Malaysian cuisine, influenced by Chinese, Indian, and Southeast Asian cultures. Discover 12 traditional dishes to try, from Nasi Lemak to Rendang, with photos and descriptions. See more
Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. The most common version of Nasi Lemak is rice cooked in … See more
One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. This dish consists of fried noodles in various flavors. There are different versions of this dish, such as Hokkien Mee Hae (shrimp noodles), and my personal favorite called Hokkien Char Mee … See more
Apam Balik is a snack that originally comes from Sri Lanka, but is just as popular in Malaysia. It’s sold at almost every street market around of the country. It’s almost like a … See more
Nasi Goreng is one of the most classic dishes to eat in Malaysia. It’s made of fried rice with vegetables, garlic, and soy sauce. It’s a simple but delicious dish. Some people eat Nasi Goreng with chicken or with shrimp, but it’s just as good without the meat. See more
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