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  2. Traditional Malaysian foods include1234:
    • Nasi Lemak: Malaysia’s national dish
    • Hokkien Mee: A dish inspired by Chinese cuisine
    • Nasi Goreng: Fried rice
    • Apam Balik: A sweet pancake
    • Char Kuay Teow: A stir-fried noodle dish
    • Nasi Champur: A mixed rice dish
    • Ikan Bakar: Grilled fish
    • Roti Canai: A type of Indian-influenced flatbread
    • Rendang: A spicy meat dish
    • Laksa: A spicy noodle soup
    • Murtabak: A stuffed pancake
    • Popiah: A fresh spring roll
    • Pisang Goreng: Fried banana
    • Satay: Grilled meat skewers
    Learn more:

    Malaysian Food: 12 Traditional Dishes to Eat

    • Nasi Lemak Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. ...
    • Hokkien Mee One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. ...
    www.christineabroad.com/malaysian-food/
    Staples of Malaysian dishes include rice, noodles, breads, meat and fish. Seafood is incredibly popular in Malaysia, being a country with an abundant coastline. A diverse range of homegrown vegetables are used in cooking, including beansprouts, bok choy, cabbage, sweet potatoes and many more.
    travelfoodatlas.com/malaysian-food

    Traditional Food from Malaysia

    • Rendang Rendang is one of Malaysia’s most popular dishes and it comes with a choice of beef, chicken or lamb. ...
    www.gourmandtrotter.com/traditional-food-from-ma…
    Here’s a list of the main cuisines you’ll find in Malaysia. Malay Cuisine – This is the traditional food of the Malay community in Malaysia. It is characterised by the use of herbs, spices and coconut milk. Some popular Malay dishes include nasi lemak, rendang and satay.
    diveintomalaysia.com/most-famous-malaysian-food/
     
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    Rice dish. A traditional Malay food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. Mi. Nationwide. See more

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  5. Malaysia’s top 40 foods | CNN

  6. WEBMar 11, 2024 · Nasi lemak, satay, and laksa are national dishes while sambal is a staple condiment enjoyed with many Malaysian meals. Like its neighbors, Malaysian food is known for its diversity and bold flavors so if …

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