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  2. directions Combine eggs, sugar and salt. Stir in hot milk slowly. Add cooked rice, raisins and vanilla. Pour into buttered 1 ½-quart baking dish. Set in pan of hot water. Bake for 30 minutes in 325 degree oven then stir.
    www.food.com/recipe/baked-rice-custard-42992
    Break eggs into a 2-quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Set casserole in pan of water. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
    www.food.com/recipe/old-fashioned-rice-custard-19…
    Cook rice in boiling water for 12 minutes, until tender. Drain and spoon into prepared dishes. Whisk eggs and sugar in a bowl until pale. Stir in milk and vanilla. Pour into dishes, dot with butter. Sprinkle with nutmeg and bake for 35 minutes, until set.
    kitchen.nine.com.au/recipes/baked-rice-custard/2d…
     
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