Follow the trend set by chefs like Adam Liaw, Jason Saxby and Ben Milbourneand shave macadamias over your meal. Simply use a rotary microplane zester to easily shave the macadamias onto dishes. It’s a unique wa… See more

Whether you need a crunchy topping for your next dessert or something to jazz up a salad or vegetable dish, … See more

Elevate simple fish, chicken or meat dinners with a macadamia crumb. Herby and zesty, the crumb is easy to make in a food processor. Simply blitz it up and press onto meat or fish before you bake as usual. You can ev… See more

Going dairy-free, or even completely vegan, can be completely delicious with macadamias! They can be used to make a variety of dairy substitutes, including milk and butter. Try macadamia sour cream for your cookin… See more

Adding a handful of raw macadamias to your smoothie enhances the texture by making your drink extra creamy and thick. It also transforms your drink into a balanced and sustaining treat, with lots of nutritional bonuses. L… See more