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- To transport cupcakes with icing, you can follow these tips123:
- Use a shallow box lined with parchment paper or non-skid shelving liner to prevent cupcakes from moving around.
- Pipe a small amount of icing or melted chocolate onto the paper and place the cupcake on top. The icing will securely hold the cupcakes in place.
- Consider using a cooler if you're headed somewhere hot.
- Decorate the cupcakes after transport to avoid messing up the icing.
- Give the cupcakes space and keep your car cool during transportation.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Well, fit a lining of parchment paper into a shallow box and ensure it doesn’t slip around. Next, whip up a batch of icing and pipe a small amount onto the paper. Then, place the cupcake onto the icing. Once it dries, the icing will securely hold the cupcakes in place. Don’t want to use icing? Melted chocolate will also work.www.bakingkneads.com/how-to-transport-cupcakes/To prevent extensively decorated cupcakes from moving around, layer non-skid shelving liner (or even a Silpat mat) in your resealable container or shallow disposable boxes (such as sheet cake boxes) that are deep enough to hold the frosted cakes. Arrange the cupcakes so they're close but not touching; the liner will keep them in place.www.foodandwine.com/desserts/cupcakes/4-ways …- Consider a cooler. If you’re headed somewhere hot or plan to be outdoors, a cooler should be considered.
- Decorate later. Transporting cupcakes is so much easier when you don’t have to worry about frosting.
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