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  2. To bake a turkey, follow these steps:
    1. Preheat the oven to 325°F.
    2. Place the turkey breast-side-up on a flat rack in a shallow roasting pan.
    3. Turn the wings back to hold the neck skin in place.
    4. Insert an oven-safe meat thermometer deep into the lower part of the thigh without touching the bone.
    5. Roast the turkey for 2 hours, basting with butter, and then increase the oven temperature to 425°F for an additional 45 minutes until the thermometer registers 165°F in the thigh.
    6. Remove the turkey from the oven and let it rest for 15 minutes before carving12.
    Learn more:

    Just follow these simple instructions for a fresh or thawed turkey:

    • Preheat oven to 325° F. Drain juices and pat dry with clean paper towels.
    • Place turkey breast-side-up on a flat rack in a shallow roasting pan 2 to 2½ inches deep.
    www.butterball.com/how-to/cook-a-turkey/roast
    Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter. Increase the oven temperature to 425 degrees F and continue to roast until an instant-read thermometer registers 165 degrees F in the thigh of the bird, about 45 minutes more. Remove the turkey from the oven and set aside to rest for 15 minutes before carving.
    www.foodnetwork.com/recipes/food-network-kitche…
     
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