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  2. Focus on healthy carbohydrates, such as: Fruits. Vegetables. Whole grains. Legumes, such as beans and peas. Low-fat dairy products, such as milk and cheese. Avoid less healthy carbohydrates, such as foods or drinks with added fats, sugars and sodium.
    www.mayoclinic.org/diseases-conditions/diabetes/i…
    Dietary guidelines from around the globe traditionally recommend that you get around 45–65% of your daily calories from carbs if you have diabetes (1, 2, 3). However, a growing number of experts believe that people with diabetes should eat far fewer carbs. In fact, many recommend less than half this amount.
    www.healthline.com/nutrition/diabetes-carbs-per-day
    Whether you count each carb gram or use one of the other meal planning methods, you'll want to choose foods that are rich in nutrients. Opt for whole foods that are unprocessed and in their natural state, such as vegetables, fruits, whole grains and lean proteins.
    diabetes.org/food-nutrition/understanding-carbs/car…

    A sample day of very low carb meals for people with diabetes

    • Breakfast: Eggs and spinach 3 eggs cooked in butter (1.5 grams of carbs) 1 cup sautéed spinach (3 grams of carbs) You can pair your eggs and spinach with: ...
    www.healthline.com/nutrition/low-carb-diet-for-diab…
     
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