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Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, mousse, and cookies. Many …

Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that …

Organic chocolate is chocolate which has been certified organic, generally meaning that there are no synthetic fertilizers or pesticides used in growing the cocoa beans producing the chocolate. …

4 days ago · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet …

Dark chocolate is a form of chocolate made from cocoa solids, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark …

Chocolate is a food made from cacao beans. It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs. It can be in a solid form like a candy bar or it can be in a …

Milk chocolate – Solid chocolate containing added milk; Modeling chocolate – Classification of different chocolate types; Organic chocolate – chocolate that is made from certified organic …

White chocolate is a chocolate made from cocoa butter, sugar and milk solids. It is ivory in color and lacks the dark appearance of most other types of chocolate as it does not contain the non …

At Chocolates.wiki, we invite you to explore this fascinating journey—to learn about chocolate's rich history, understand the intricate process of chocolate-making, and discover the cultural …

El chocolate (del náhuatl, xocoatl) [1] [2] es el alimento que se obtiene mezclando azúcar con dos productos que derivan de la manipulación de las semillas del cacao: la masa del cacao y la …